The granton "duo-edge" blade features small indentations running along the blade, allowing airflow between the blade and the meat for smooth, clean slicing.

A formed, sanitary handle of laminated rosewood is secured with large brass compression rivets.

This handle has been impregnated with polymers and resins, providing a durable, yet warm, handle that is impervious to stains, hot water, and food acids.

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