antimicrobial product protection, built into the external plastic components, to inhibit the growth of bacteria, mold, mildew, and fungi, continuously maintaining a lower level of odor and stain causing microorganisms, and keeping the slicer "cleaner between cleanings." Exclusive tilting, removable carriage system reduces labor, allowing easy midday cleaning and increased sanitation.
The thin edge of the super alloy CleanCutTM knife improves yield and reduces the cost of ownership.
Single action top mounted Borazon stone sharpener is easy to use, sharpening and honing in 5 seconds.
Poly V-Belt drive system is optimized to extend belt life while producing optimal slicing results, resulting in a quieter operating slicer.
One piece anozidized aluminum base improves sanitation, because no crevices or bolt holes are available to harbor bacteria.
Easy to use double-action indexing cam increases reliability and yield, because the first full revolution of the indexing knob provides precise control for shaving, chipping and thin slicing, while the second revolution opens the gauge plate quickly for thicker, consistent slicing.
Permanently mounted ring guard protects knife during operation and cleaning.
A cleaning leg props machine for easy cleaning underneath the slicer.
Heavy 12 gauge stainless steel top cover with integrated product deflector is durable and easy to use.
Easily removable rear deflector allows access for thorough cleaning and sanitation.
Corrosion and impact-resistant stainless steel carriage and knife cover provides maximum sanitation with minimum cleanup time.
1/2 hp knife motor runs at 400 RPM for optimal performance.
Carriage has a 12-1/2" manual travel and will accept food up to 12" in width or 7-1/2" in diameter.
Gauge plate is adjustable to cut any thickness of slice up to 12" in width.
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