The compact design eases transportation for mobile operations and/or caterers.

Also great for small kiosks or places where space is extremely limited.

With a temperature range from 80°
F to 210°
F, foods can be thermalized without the worry of overcooking by boiling or underheating because of low power.

Additional features include:

• Preheats to 200°
  F in 14 minutes
• Complete with 4 individual portion baskets
• ETL, NSF
• Factory warranty: One year parts and labor